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  • Kobe Beef Marketing Distribution Promotion Association
    About Kobe Beef Marketing Distribution Promotion Association Specifications, Regulations and Other Documents Inquiries Privacy Policy Sitemap Copyright ©2005- 2026 神戸肉流通推進協議会 All Right Reserved
  • Kobe beef - Wikipedia
    In 1983, the Kobe Beef Marketing and Distribution Promotion Association was formed to define and promote the Kobe trademark It sets standards for animals to be labeled as Kobe beef
  • The 9 Restaurants in America That Serve Real Kobe Beef
    These are the only nine restaurants in America that serve real Kobe beef, certified by the Kobe Beef Marketing and Distribution Association
  • Kobe Beef: The Ultimate Guide to Japans Most Exclusive Beef (2026)
    Kobe Beef: The Ultimate Guide to Japan's Most Exclusive Beef (2026) Author's Note: After two decades working with premium beef, I can tell you that Kobe sits in a category of its own Most "Kobe" beef sold in American restaurants isn't Kobe at all—it's crossbred wagyu with loose standards I've watched customers pay $150+ per pound for mislabeled product This guide exists to arm you with
  • What is Kobe Beef? A Guide to the World’s Most Prized Beef
    Kobe beef grew in popularity after World War II and gained wider international recognition in the 1980s and 1990s as an exceptionally high-quality type of beef
  • Kobe Beef - The Wagyu Shop
    To qualify as Kobe Beef, the cattle must meet a strict set of standards established by the Kobe Beef Association, including verified Tajima lineage, a specific weight range at time of processing, and a minimum Beef Marbling Score (BMS) of 6
  • Kobe Beef x Usunaga Farm — TREX CORP INC.
    Sales are restricted to members of the Kobe Beef Association, encompassing farms, wholesalers, retailers, and restaurants, all of which must be officially certified on the Kobe Beef Marketing Association’s website here
  • Why Kobe Beef Isn’t Just ‘Another Wagyu’
    Many restaurants and retailers have capitalized on the Kobe name to describe products that may be high-quality but fall short of the stringent criteria set by the Kobe Beef Marketing and Distribution Promotion Association
  • Where’s the Beef? Kobe! | THE J TEAM – Japan DMC
    He explains that the Japan Meat Grading Association issues a Beef Marbling Score (BMS) that qualifies beef (or doesn’t) as “Kobe beef” in Japan “A BMS score of six or above is necessary for qualification as Kobe beef,” Ueda explains
  • FAQs | American Wagyu Association
    Membership with the American Wagyu Association, Inc gives you access to the range of services that the association offers in commitment to its vision of stimulating the production and promotion of American Wagyu beef





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