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flour    音标拼音: [fl'ɑʊɚ] [fl'ɑʊr]
n. 面粉,粉沫,碎粉

面粉,粉沫,碎粉

flour
n 1: fine powdery foodstuff obtained by grinding and sifting the
meal of a cereal grain
v 1: cover with flour; "flour fish or meat before frying it"
2: convert grain into flour

Flour \Flour\, v. t. [imp. & p. p. {Floured}; p. pr. & vb. n.
{Flouring}.]
1. To grind and bolt; to convert into flour; as, to flour
wheat.
[1913 Webster]

2. To sprinkle with flour.
[1913 Webster]


Flour \Flour\ (flour), n. [F. fleur de farine the flower (i.e.,
the best) of meal, cf. Sp. flor de la harina superfine flour,
Icel. fl["u]r flower, flour. See {Flower}.]
The finely ground meal of wheat, or of any other grain;
especially, the finer part of meal separated by bolting;
hence, the fine and soft powder of any substance; as, flour
of emery; flour of mustard.
[1913 Webster]

{Flour bolt}, in milling, a gauze-covered, revolving,
cylindrical frame or reel, for sifting the flour from the
refuse contained in the meal yielded by the stones.

{Flour box} a tin box for scattering flour; a dredging box.


{Flour dredge} or {Flour dredger}, a flour box.

{Flour dresser}, a mashine for sorting and distributing flour
according to grades of fineness.

{Flour mill}, a mill for grinding and sifting flour.
[1913 Webster]

79 Moby Thesaurus words for "flour":
abrade, air pollution, alabaster, atomize, attritus, beat,
besprinkle, bran, bray, bread, brecciate, chalk, comminute,
contriturate, cosmic dust, crumb, crumble, crush, disintegrate,
dot, dredge, driven snow, dust, dust ball, efflorescence, fallout,
farina, filings, fleece, foam, fragment, grain, granulate,
granulize, grate, grind, grind to powder, grits, groats, ivory,
kittens, levigate, lily, lint, maggot, mash, meal, milk, mill,
paper, pearl, pepper, pestle, pound, powder, pulverize, pussies,
raspings, reduce to powder, sawdust, scrunch, shard, sheet, shred,
silver, smash, smut, snow, soot, spatter, speck, speckle, splatter,
spot, sprinkle, squash, stud, swan, triturate

Flour
Grain reduced to the form of meal is spoken of in the time of
Abraham (Gen. 18:6). As baking was a daily necessity, grain was
also ground daily at the mills (Jer. 25:10). The flour mingled
with water was kneaded in kneading-troughs, and sometimes leaven
(Ex. 12:34) was added and sometimes omitted (Gen. 19:3). The
dough was then formed into thin cakes nine or ten inches in
diameter and baked in the oven.

Fine flour was offered by the poor as a sin-offering (Lev.
5:11-13), and also in connection with other sacrifices (Num.
15:3-12; 28:7-29).

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  • Flour - Wikipedia
    However, the word 'meal' is synonymous with 'flour' in some parts of the world The processing of cereal flour to produce white flour, where the outer layers are removed, means nutrients are lost Such flour, and the breads made from them, may be fortified by adding nutrients
  • 7 Healthier Flours to Try Instead of All-Purpose Flour
    If you're looking to make your baking and cooking a bit healthier, these seven nutrient-packed flours offer delicious alternatives to all-purpose flour—without sacrificing taste or texture
  • 15 Types of Flour for Baking and Cooking - The Pioneer Woman
    Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread flour—plus, how to use them all
  • Types of Flour: Complete Guide to Varieties Uses | Fine Dining Lovers
    Flour serves as the foundation of baking, yet many home cooks reach for the same bag of all-purpose flour regardless of what they are making Each flour variety behaves differently, and matching the right flour to your recipe can make the difference between acceptable and exceptional results Below is a comprehensive guide to the different types of flour for baking: how they differ, when to
  • I Asked 5 Professional Bakers for the Best Flour, and They . . . - Allrecipes
    We asked some of the best pastry chefs and professional bakers across the country for their No 1 store-bought brand Now that we know that the contents of any flour could make or break our next bakes, let’s find out which brand earns the pastry chefs’ stamp of approval
  • Flour | Production, Types, Facts | Britannica
    Flour, finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goods In modern usage, the word flour alone usually refers to wheat flour, the major type in Western countries
  • Amazon. com: Flour
    Explore versatile baking flour in multiple sizes and types From organic to unbleached options, find what suits your recipes
  • King Arthur Baking - Try it Once, Trust it Always
    Shop Online for Flour, Ingredients, Baking Mixes and Kitchen Tools
  • Flour in Flours Meals - Walmart. com
    All-purpose flour is typically made from a blend of hard and soft wheat varieties The wheat kernels are milled to produce a fine powder that contains the wheat's endosperm This type of flour is versatile and suitable for many baking and cooking needs
  • A Guide to 12 Different Types of Flour and Their Uses
    In this guide, you’ll explore the 12 most common types of flour, from bread flour to whole wheat flour and beyond You’ll learn what is made, the best ways to store it, what kinds of flour professional bakers use, and the key difference between bleached and unbleached flour





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