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kale    音标拼音: [k'el]
n. 无头甘蓝类,甘蓝类蔬菜,甘蓝汤

无头甘蓝类,甘蓝类蔬菜,甘蓝汤

kale
n 1: informal terms for money [synonym: {boodle}, {bread},
{cabbage}, {clams}, {dinero}, {dough}, {gelt}, {kale},
{lettuce}, {lolly}, {lucre}, {loot}, {moolah}, {pelf},
{scratch}, {shekels}, {simoleons}, {sugar}, {wampum}]
2: a hardy cabbage with coarse curly leaves that do not form a
head [synonym: {kale}, {kail}, {cole}, {borecole}, {colewort},
{Brassica oleracea acephala}]
3: coarse curly-leafed cabbage [synonym: {kale}, {kail}, {cole}]

Kale \Kale\, n. [Scot. kale, kail, cale, colewort, Gael. cael;
akin to Ir. cal, W. cawl, Armor. kaol. See {Cole}.]
[1913 Webster]
1. (Bot.) A variety of cabbage in which the leaves do not
form a head, being nearly the original or wild form of the
species. [Written also {kail}, and {cale}.]
[1913 Webster]

2. See {Kail}, 2.
[1913 Webster]

{Sea kale} (Bot.), a European cruciferous herb ({Crambe
maritima}), often used as a pot herb; sea cabbage.
[1913 Webster]

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  • Kale - Wikipedia
    Kale plants have green or purple leaves, and the central leaves do not form a head, as with headed cabbage [1] The foliage and centers can be white, red, pink, lavender, yellow green or creamy white
  • 9 Health Benefits of Kale
    Kale is a nutritious food rich in antioxidants, vitamin C, vitamin K, and beta-carotene It also contains nutrients that can support eye health, weight management, heart health, and more
  • Kale: What It Is, Nutrition and Benefits - Cleveland Clinic Health . . .
    Kale is a fibrous, leafy green cruciferous vegetable It’s part of the Brassicaceae family, along with other greens like collards, broccoli, Brussels sprouts, cabbage and cauliflower Nutrients in kale may benefit your health in several ways They can help fight cancer, inflammation, boost eye health, remove toxins and enhance digestion
  • How to Cook Kale 4 Different Ways for Maximum Flavor
    Kale, whether boiled, sautéed, or blended into a smoothie, we'll teach you how to cook kale in different ways, plus how to make kale chips better than any you could ever buy in a store
  • Health Benefits of Kale, Nutrition Info and Recipes - EatingWell
    Kale is packed with health-promoting nutrients like fiber, antioxidants and vitamins A, C, E and K Plus, it’s surprisingly versatile So, you can use it in everything from your morning smoothie to a lunchtime salad to countless dinnertime recipes
  • What Eating Kale Regularly Can Do for Your Body - Health
    Kale contains lutein, which has benefits for eye health and may lower the risk of macular degeneration This leafy green also boosts heart and bone health
  • 7 Ways Eating Kale Regularly Affects Your Body - Verywell Health
    Eating kale regularly can bring a range of benefits to your body, from boosting your immune system to improving digestion Learn how this nutrient-packed green supports your overall health and why adding it to your diet may be a wise choice
  • 10 Proven Health Benefits of Kale (Backed by Science)
    Discover 10 science-backed health benefits of kale — a nutrient-dense leafy green that supports heart, bone, immune, and overall wellness naturally
  • Kale: Health benefits, nutrition, eating, and risks
    Kale is a leafy green vegetable with a range of nutrients that may offer a variety of health benefits Learn more about kale and how to include it in the diet
  • Kale | SNAP-Ed
    Kale can be found in a variety of colors: green, white, purple, or bluish green Store unwashed kale in the refrigerator for up to 5 days Add kale to soups, stews, salads, sandwiches, and smoothies Fun fact: Kale should be harvested after the first frost for a sweeter flavor





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