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puissance    
n. 力,势,权力

力,势,权力

puissance
n 1: power to influence or coerce; "the puissance of the labor
vote"


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  • Concasse - Wikipedia
    This term is particularly applied to tomatoes, where tomato concassé is a tomato that has been peeled, seeded (seeds and skins removed), and chopped to specified dimensions Specified dimensions can be rough chop, small dice, medium dice, or large dice
  • How to Make Tomato Concassé (Explained by a Chef With Photos!)
    Concasser as defined by the Larousse Gastronomique (The Chef’s Bible) defines it as: “the French term for chopping or pounding a substance, either coarsely or finely When skinned de-seeded tomato pulp is finely chopped it is known as tomato concassé ” Why Make Tomato Concasse?
  • What Is Tomato Concassé? Tomato Concassé Recipe - MasterClass
    It's a French cooking technique that involves scoring and boiling tomatoes in water to loosen the skins for peeling, then seeding and roughly chopping them Eliminating the peel and seeds takes away any rough or bitter taste, leaving you with silky tomatoes to enjoy raw or made into a sauce
  • Tomato Concasse - Allrecipes
    Tomato concasse is a simple way to skin and seed vine-ripe tomatoes for use in sauces, stews, and more
  • How to Make Tomato Concassé - Blue Jean Chef
    In simplest terms, tomato concassé are small diced tomatoes with no skin and no seeds There’s a seven-step procedure to make these most efficiently and there are plenty of recipes where using tomato concassée is better than just adding tomatoes that you’ve chopped quickly on a cutting board
  • Tomato Concasse Recipe - Food. com
    Light and colorful tomato concasse will broaden your pasta repertoire!
  • Tomato Concassé Recipe - Chef Billy Parisi
    Tomato concassé are tomatoes that have been peeled, seeded, and diced The term concassé is from the French word concasser, which means to crush or grind The term concassé is specifically applied to tomatoes This is a classic technique often used in a myriad of ways, from the served-on Bruschetta to as a garnish or the base for a sauce
  • CONCASSE Definition Meaning - Merriam-Webster
    The meaning of CONCASSE is food that has been roughly chopped; especially : vegetables (such as tomatoes) that have been peeled, seeded, and diced How to use concasse in a sentence
  • Glossary Term: Concassé
    Concassé (from the French "to crush or break") is a classic culinary term that refers to chopping ingredients, typically after peeling and seeding them
  • Tomato Concasse Recipe - NYT Cooking
    Get new recipes, easy dinner ideas and smart kitchen tips In a medium pot, combine all the ingredients Simmer over medium heat for 10 minutes The mixture should not be too dry; add tomato juice,





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