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bouillabaisse    
n. 蒸鱼;鱼羹

蒸鱼;鱼羹

bouillabaisse
n 1: highly seasoned Mediterranean soup or stew made of several
kinds of fish and shellfish with tomatoes and onions or
leeks and seasoned with saffron and garlic and herbs


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  • Bouillabaisse Recipe - Simply Recipes
    Bouillabaisse is a classic French dish from southern France, in particular, of the port town Marseille It requires many different varieties of fish, and traditionally was made with whatever the fishermen hadn't sold that morning
  • Real Bouillabaisse (Bouillabaisse Marseillaise) Recipe - Serious Eats
    What Is Bouillabaisse? Bouillabaisse (pronounced "BOO-ya-bess") is a rustic fish stew from the Provençal port city of Marseille The most famous version is a grand feast, featuring an array of fish intended to feed a crowd
  • Bouillabaisse - Food Network Kitchen
    Prepare the bouillabaisse: Grate the tomato flesh on the large holes of a box grater down to the skins; reserve the skins separately Peel and devein the shrimp, reserving the shells and tails
  • Bouillabaisse Recipe
    This classic French Bouillabaisse combines mussels, shrimp, and seabass in a fragrant tomato and saffron broth for a crowd-pleasing, seafood stew
  • Classic French Bouillabaisse Recipe - Familystyle Food
    Julia Child's bouillabaisse recipe, a classic French stew full of Mediterranean seafood and tomatoes Serve with crusty bread and rouille
  • Classic French Bouillabaisse With Rouille - Epicurious
    Learn how to make authentic bouillabaisse with homemade broth, fresh fish, shellfish, and garlicky rouille A classic Provençal seafood stew steeped in flavor
  • Mark Bittman’s Bouillabaisse Recipe - NYT Cooking
    You can make any soup with water instead of stock, but the soups that drive you wild usually have a beautiful stock as their base This is doubly true of bouillabaisse, which should start with a
  • Bouillabaisse Traditional Recipe: Mastering Marseilles Rustic Seafood . . .
    Nowhere does the soul of Provençal cuisine shine brighter than in a meticulously crafted bouillabaisse This traditional recipe distills centuries of Mediterranean fishing culture into a single, aromatic pot, where the briny essence of the sea melds with the sun-drenched flavors of southern France Navigating its preparation requires both respect for heritage and precision in technique
  • Seafood Bouillabaisse | Rich, Rustic French Classic
    Seafood bouillabaisse feels grand on the table, yet the method is plain Build a fragrant broth, choose seafood that can handle heat, and add each piece in the right order When it misses, the cause is usually a weak broth, too much tomato, or seafood that all went in at once Fix those three points and the stew turns rich, briny, and layered instead of murky and flat
  • Bouillabaisse Recipe (French Fish Soup) | The Kitchn
    This bouillabaisse is all about the fish — no potatoes or shellfish or filler It’s doable even on a weeknight, but can also be an impressive dinner party entrée too Here’s all you need to know about making this classic French soup





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