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caramel    音标拼音: [k'ɛrəməl]
n. 焦糖,焦糖糖果

焦糖,焦糖糖果

caramel
adj 1: having the color of caramel; of a moderate yellow-brown
[synonym: {caramel}, {caramel brown}]
n 1: firm chewy candy made from caramelized sugar and butter and
milk
2: burnt sugar; used to color and flavor food [synonym: {caramel},
{caramelized sugar}]
3: a medium to dark tan color [synonym: {yellowish brown}, {raw
sienna}, {buff}, {caramel}, {caramel brown}]

Caramel \Car"a*mel\, n. [F. caramel (cf. Sp. caramelo), LL.
canna mellis, cannamella, canamella, calamellus mellitus,
sugar cane, from or confused with L. canna reed mel,
mellis, honey. See {Cane}.]
1. (Chem.) Burnt sugar; a brown or black porous substance
obtained by heating sugar. It is soluble in water, and is
used for coloring spirits, gravies, etc.
[1913 Webster]

2. A kind of confectionery, usually a small cube or square of
tenacious paste, or candy, of varying composition and
flavor.
[1913 Webster]

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  • Caramel - Wikipedia
    Caramel candy, or "caramels", and sometimes called "toffee" (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar (s), glucose, butter, and vanilla (or vanilla flavoring)
  • How to Make Caramel: The Easiest Homemade Recipes - wikiHow
    Cook your caramel until it's around 350 to 375 °F (177 to 191 °C) Once the sauce reaches 375 °F (191 °C), remove it from the heat and add in the other ingredients, like heavy cream and butter
  • How to Make Homemade Caramel - Broma Bakery
    We’re breaking down exactly how to make homemade caramel Rich and delicious, this easy caramel sauce is perfect for all sorts of recipes! We took out any guess work with step by step photos so you’ll know exactly how to make caramel like a pro!
  • Artisanal Caramels | Caramels. com
    Shop our collection of 40+ artisanal caramel flavors Our family recipe is slow-cooked, hand-poured, and delivered fresh from Utah Choose from best-selling sampler packs, bundles, gift boxes, and more
  • Grandmas Homemade Caramels - The Stay At Home Chef
    Many of them cannot be fixed once you’ve noticed an issue, but a troubleshooting guide can help you learn how to make them successfully in the future and perfect your caramel-making skills
  • How to Make Caramel - Taste of Home
    This step-by-step guide walks you through the process of how to make the most perfect caramel, plus we give tips for avoiding common mishaps like a gritty texture or burnt caramel
  • How to Make Caramel Sauce (3 Ingredients!) - Simply Recipes
    Make real caramel sauce at home in just 10 minutes using only sugar, butter, and cream This caramel sauce is versatile enough for ice cream, brownies, pies, and even coffee
  • Best Homemade Caramel Recipe for 24 Servings in 20 Minutes…
    Master the best homemade caramel recipe with our step-by-step guide Includes an exact temperature chart to make easy homemade caramel candy Ready in 20m
  • Homemade Salted Caramel Recipe - Sallys Baking
    Made from only 4 simple ingredients, this homemade caramel is salty, sweet, and irresistibly buttery No candy thermometer required and the possibilities for serving are endless
  • Recipe of Caramel: The Ultimate Step-by-Step Guide to Perfect Homemade . . .
    So, how do you make perfect homemade caramel? It’s simpler than you might think! A basic recipe of caramel relies on just a few key ingredients: sugar, water, and a fat (like butter) and dairy (like heavy cream) The magic happens as the sugar caramelizes, undergoing a chemical transformation that creates hundreds of new flavor compounds Mastering this transformation is the key to unlocking





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