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chervil    
n. 山萝卜

山萝卜

chervil
n 1: aromatic annual Old World herb cultivated for its finely
divided and often curly leaves for use especially in soups
and salads [synonym: {chervil}, {beaked parsley}, {Anthriscus
cereifolium}]
2: fresh ferny parsley-like leaves used as a garnish with
chicken and veal and omelets and green salads and spinach


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  • Chervil - Wikipedia
    Chervil ( ˈtʃɜːrˌvɪl ; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley
  • What Is Chervil? Benefits, Uses + Recipes - Dr. Axe
    Chervil is an herb in the parsley family that is used in cooking (mostly French cuisine) and also folk medicine Find out what it can do and how to use it
  • What Is Chervil? - The Spruce Eats
    Chervil (pronounced SHER-vil) is a delicate culinary herb used frequently in French cuisine It is a member of the parsley family with a mild flavor This spring herb is often used in egg dishes It is sometimes called French parsley Chervil takes like a delicate cross between tarragon and parsley
  • What Is Chervil? - Allrecipes
    This delicate herb is often mistaken for parsley, but trust us — it's not at all Here's everything you need to know about chervil and how to use it
  • Chervil – Growing Guide – Deep Green Permaculture
    Chervil is a delicate annual (occasionally biennial in mild climates) herb grown primarily for its finely divided, fern‑like leaves that display a mild, sweet anise‑like flavor The plant typically reaches 30–60 cm (12–24 in) in height, featuring slender, branching stems
  • Chervil 101: Nutrition, Benefits, How To Use, Buy, Store | Chervil: A . . .
    Chervil (Anthriscus cerefolium) is an herb that belongs to the parsley family (Apiaceae) It is native to regions of Europe and Asia, and its delicate, lacy leaves are commonly used as an aromatic herb in culinary applications
  • Chervil - All You Need To Know - Gardenia
    Chervil is now naturalized throughout Europe as well as North America Chervil (Anthriscus cerefolium) is an upright annual or biennial herb prized for its anise-flavored lacy leaves that resemble Parsley but are far more delicate
  • Chervil | Aromatic, Culinary, Medicinal | Britannica
    Chervil, (Anthriscus cerefolium), annual herb of the family Apiaceae (Umbelliferae) It is native to regions of the Black Sea and Caspian Sea and to western Asia Chervil is cultivated in Europe for its lacy, decompound, aromatic leaves, which are used to flavour fish, salads, soups, eggs, meat
  • Chervil - Uses, Side Effects, and More - WebMD
    Learn more about Chervil uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Chervil
  • 9 Health Benefits Of Chervil You Need To Know About - Stylecraze
    Chervil’s benefits extend beyond its subtle aroma, which can transform a bland dish into a delicacy It is an integral part of the fines herbes seasonings used in French cuisine Chervil is believed to make people merry, sharpen their wits, rejuvenate the body, and symbolize sincerity





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