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corncob    音标拼音: [k'ɔrnk,ɑb]
n. 玉米的穗轴

玉米的穗轴

corncob
n 1: the hard cylindrical core that bears the kernels of an ear
of corn [synonym: {corncob}, {corn cob}]

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  • Corncob - Wikipedia
    A corncob, also called corn cob or cob of corn, is the hard core of an ear of maize, bearing the kernels, made up of the chaff, woody ring, and pith Corncobs contain mainly cellulose, hemicellulose, and lignin
  • Don’t Toss Those Corncobs: Make Corncob Jelly - Farmers Almanac
    As you probably know, Farmers’ Almanac has many “waste-not, want-not” recipes, and here’s another: after you’re done with those ears of sweet corn, don’t toss those cobs, make corncob jelly!
  • What Is A Corncob - Recipes. net
    A corncob is primarily used for eating boiled or grilled corn It serves as a handle for holding the corn while eating, and also adds flavor to the corn when grilled
  • CORNCOB Definition Meaning - Merriam-Webster
    The meaning of CORNCOB is the core on which the kernels of corn are arranged
  • Dont Toss Those Cobs! 8 Unexpected Uses of Corn Cobs - WasteX
    From culinary delights to creative crafts and even sustainable solutions, learning about the uses of corn cobs can help you reduce waste and discover surprising new applications Corn cobs aren't just for holding kernels They're packed with flavor that can be extracted to enhance your dishes
  • Can You Eat the Corn Cob? (Plus 5 Ways to Cook It)
    The answer is: yes, you can eat the corn cob However, there are a few things you should know before you chow down In this article, we’ll take a closer look at the nutritional value of corn cobs, how to cook them, and some tips for enjoying them So read on to learn more about this surprisingly delicious part of the corn plant!
  • Corn Cob - an overview | ScienceDirect Topics
    Corncob is the hard cylindrical cores that bear the kernels of corn In a typical corn field, the dry corncobs per acre are around 1500 pounds, which is about 20% of the total corn residues including both corn cob and corn stover (DeJong-Hughes and Coulter, 2009)
  • Corncob Jelly Recipe: How to Make It - Taste of Home
    Making this jelly every year in the summer is a tradition in my family I often give this jelly as a gift —Marge Hagy, Brewster, Washington Cut corn kernels from cobs and reserve for another recipe In a stockpot, place corncobs and water; bring to a boil Cook, uncovered, 10 minutes Discard cobs; strain liquid through cheesecloth
  • Corncob Explained
    A corncob is the hard core of an ear of maize, bearing the kernels, made up of the chaff, woody ring, and pith
  • Why Corncob? - Best Cob
    Corncob is an enviro-friendly by-product of the seed corn industry Best Cob corncob is manufactured in a "Green Safe" processing plant and uses only corncobs that are dye and additive free





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