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gemmule    
n. 小芽,无性芽,芽球

小芽,无性芽,芽球

gemmule
n 1: the physically discrete element that Darwin proposed as
responsible for heredity

Gemmule \Gem"mule\, n. [L. gemmula, dim. of gemma: cf. F.
gemmule. See {Gem}.]
1. (Bot.)
(a) A little leaf bud, as the plumule between the
cotyledons.
(b) One of the buds of mosses.
(c) One of the reproductive spores of alg[ae].
(d) An ovule.
[1913 Webster]

2. (Biol.)
(a) A bud produced in generation by gemmation.
(b) One of the imaginary granules or atoms which,
according to Darwin's hypothesis of pangenesis, are
continually being thrown off from every cell or unit,
and circulate freely throughout the system, and when
supplied with proper nutriment multiply by
self-division and ultimately develop into cells like
those from which they were derived. They are supposed
to be transmitted from the parent to the offspring,
but are often transmitted in a dormant state during
many generations and are then developed. See
{Pangenesis}.
[1913 Webster]


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  • The carrots of winter are sweetest - BayCare Clinic
    Carrots are at their sweetest in the cold-weather months because of that cold Their built-in defense against freezing is to convert stored starches into sugars, giving them a sweeter taste Some folks say carrots harvested after a frost are “candy carrots ” Winter carrots also are good for you
  • Why do winter vegetables taste sweeter after frost?
    Carrots: Turn noticeably sweeter after several frosts, becoming candy-like in flavor by late November Parsnips: Need frost to develop their best flavor and taste bland if harvested before cold weather hits
  • Do root vegetables have a sweeter taste when picked at a specific time?
    Root vegetables, such as carrots, beets, and parsnips, tend to develop a sweeter taste when harvested after experiencing a period of cooler temperatures This is because, during cooler weather, these vegetables convert stored starches into sugars as a natural antifreeze mechanism
  • Sweet Winter Carrots: Growing Harvesting | Chelsea Green
    Try growing winter carrots in your cold house! These carrots, which Eliot Coleman grows on his farm in the winter, are even sweeter and more flavorful than the more conventionally timed “spring carrots ”
  • Can Carrots Survive Frost? And How It Changes Their Flavor
    The cold-induced conversion of starches to sugars is the reason why carrots harvested after a frost taste noticeably sweeter This physiological change, which is a defense mechanism, creates a more desirable flavor profile for human consumption
  • The Reason Carrots Are Sweeter In The Winter - The Daily Meal
    If you've ever eaten a carrot in the winter, you might have been surprised at just how sweet it tasted This is because carrots have to be hearty enough to survive the cold weather, so they have to develop a way to protect themselves against the cold
  • Vegetables That Taste Better After Frost: Surprising Flavors
    Carrots: These root vegetables become significantly sweeter after frost, making them ideal for winter harvesting Kale: The leaves of kale can become tender and flavorful after exposure to frost, often becoming less bitter
  • Overwintering Carrots - Your Ultimate Guide To Sweet, Harvest-Ready
    As carrots experience cold temperatures (but not freezing solid), they convert their starches into sugars to protect themselves from the cold This natural process makes overwintered carrots incredibly sweet, often tasting far better than their summer counterparts Think of it as nature’s candy!
  • 9 Vegetables That Taste Sweeter After Frost
    This makes them taste far sweeter than the summer-harvested versions, and the change is noticeable even in a simple raw snack Cooking them after a frost intensifies that sweetness even more, perfect for roasting, steaming, or even tossing into a hearty winter soup
  • Sweet winter carrots: growing and harvesting - Happy Urban Dirt
    Try growing winter carrots in your chilly house! These carrots that Eliot Coleman grows on his farm in winter, they are even sweeter and more flavorful than more conventional “spring carrots”





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