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soybean    音标拼音: [s'ɔɪb,in]
n. 大豆

大豆

soybean
n 1: a source of oil; used for forage and soil improvement and
as food [synonym: {soy}, {soybean}, {soya bean}]
2: erect bushy hairy annual herb having trifoliate leaves and
purple to pink flowers; extensively cultivated for food and
forage and soil improvement but especially for its nutritious
oil-rich seeds; native to Asia [synonym: {soy}, {soya},
{soybean}, {soya bean}, {soybean plant}, {soja}, {soja bean},
{Glycine max}]
3: the most highly proteinaceous vegetable known; the fruit of
the soybean plant is used in a variety of foods and as fodder
(especially as a replacement for animal protein) [synonym: {soy},
{soybean}, {soya}, {soya bean}]


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  • Soybean - Wikipedia
    The final characteristics of a soybean plant are variable, with factors such as genetics, soil quality, and climate affecting its form; however, fully mature soybean plants are generally between 50 and 125 cm (20 and 50 in) in height [13] and have rooting depths between 75 and 150 cm (30 and 60 in)
  • Soybean | Description, Cultivation, Products, Facts | Britannica
    Soybean, annual legume of the pea family (Fabaceae) and its edible seed The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products
  • Soybeans 101: Nutrition Facts and Health Effects
    Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil
  • Soybeans: Benefits, Side Effects, and Types of Soy Foods
    Soy is a product that comes from soybean, a legume that is prevalent in East Asia It is found in many foods including milk, tofu, edamame, and processed foods like breads, cereals, snack bars, and processed meats
  • Soybean plant: Facts importance to the U. S. | AGDAILY
    The great American landscape greens up each spring as millions of acres are planted with one of the most dynamic of Earth’s crops — the mighty soybean One of America’s biggest cash crops, soybean production dominates a full third of the country while serving as a principle export
  • Home - U. S. Soybean Export Council
    The U S Soybean Export Council (USSEC) bridges the gap between its domestic production and international demand for sustainable, high-quality soy We’re proud to partner with U S Soy farmers, our members and international customers to help advance global nutrition security with integrity
  • Home | United Soybean Board
    Your checkoff farmer-leaders have put in place a strategic plan that maps out the checkoff’s goals throughout the value chain in both supply and demand The United Soybean Board – your soy checkoff – helps create new opportunities for increased demand and a better bottom line for U S soybean farmers
  • Soy: Types, benefits, and nutrition - Medical News Today
    Mostly, this is for animal food, soybean oil, and ingredients in processed foods A 2021 article suggests that GMO soy products are safe to consume and unlikely to damage the environment
  • Soybean - an overview | ScienceDirect Topics
    Soybean consumption as tofu or other processed soybean foods has been a staple of diets in Asia for several thousand years This, however, has not been the case for other parts of the world
  • Soybean Research and Information Network - SRIN
    Your source for information regarding soybean diseases, pests, diagnostic tools and more Read curated summaries highlights of the latest research





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