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tallow    音标拼音: [t'ælo]
n. 牛脂,动物脂
vt. 涂牛脂于

牛脂,动物脂涂牛脂於

tallow
n 1: obtained from suet and used in making soap, candles and
lubricants

Tallow \Tal"low\, v. t. [imp. & p. p. {Tallowed}; p. pr. & vb.
n. {Tallowing}.]
1. To grease or smear with tallow.
[1913 Webster]

2. To cause to have a large quantity of tallow; to fatten;
as, tallow sheep.
[1913 Webster]


Tallow \Tal"low\, n. [OE. taluh, talugh; akin to OD. talgh, D.
talk, G., Dan. and Sw. talg, Icel. t[=o]lgr, t[=o]lg,
t[=o]lk; and perhaps to Goth. tulgus firm.]
1. The suet or fat of animals of the sheep and ox kinds,
separated from membranous and fibrous matter by melting.
[1913 Webster]

Note: The solid consistency of tallow is due to the large
amount of stearin it contains. See {Fat}.
[1913 Webster]

2. The fat of some other animals, or the fat obtained from
certain plants, or from other sources, resembling the fat
of animals of the sheep and ox kinds.
[1913 Webster]

{Tallow candle}, a candle made of tallow.

{Tallow catch}, a keech. See {Keech}. [Obs.]

{Tallow chandler}, one whose occupation is to make, or to
sell, tallow candles.

{Tallow chandlery}, the trade of a tallow chandler; also, the
place where his business is carried on.

{Tallow tree} (Bot.), a tree ({Stillingia sebifera}) growing
in China, the seeds of which are covered with a substance
which resembles tallow and is applied to the same
purposes.
[1913 Webster]


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  • Tallow - Wikipedia
    Tallow is a rendered form of beef, pork, mutton suet, primarily made up of triglycerides In industry, tallow is not strictly defined as beef or mutton suet In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point
  • What Is Beef Tallow and How Do You Use It? - The Pioneer Woman
    Learn all about beef tallow, including what it is, how to cook with it, and if it's actually healthier than some cooking oils
  • How to Cook With Beef Tallow: Tips, Uses, and Benefits
    This old-school cooking fat is making a comeback—experts share how to use it for better browning, crispiness, and flavor
  • Beef Tallow Benefits, Nutrition, How to Use It and More - Dr. Axe
    When slowly cooked, suet melts down into a liquid fat that, once cooled, solidifies into a creamy, shelf-stable substance known as tallow Historically, tallow was widely used for cooking, making candles and even skin care before being replaced by vegetable oils and synthetic products
  • Beef Tallow: Health Benefits, Cooking and Skin Care
    Here's everything you need to know about tallow, from how to make it to its potential uses for skin care and cooking
  • What is beef tallow? Is it good for me? - Mayo Clinic Press
    Tallow is a whiteish substance that is solid at room temperature It’s made by removing, simmering and clarifying the fatty tissue that surrounds the organs of ruminant animals
  • What is Beef Tallow: How to Make, Store, Cook With It
    Beef tallow is rendered beef fat, typically sourced from the suet surrounding the kidneys and loins of cattle Once melted and purified, it transforms into a versatile, shelf-stable cooking fat prized for its umami flavor, cost-effectiveness, and high smoke point
  • Beef Tallow Makes a Comeback in Home Cooking - Los Angeles Today
    Beef tallow, the rendered form of beef fat, is making an unlikely comeback in home kitchens and restaurants Once a pantry staple before vegetable oils dominated, tallow is now regaining popularity as cooks look for traditional, less processed fats Experts explain how tallow's versatility, high smoke point, and rich flavor make it a valuable tool for roasting, searing, frying, and even baking
  • What Is Beef Tallow? The Ancient Fat Making a Comeback
    Tallow is the rendered fat of cattle, most often sourced from the suet that surrounds the kidneys and loins Rendering is simply the process of slowly melting the raw fat, straining out any solids, and allowing it to cool into a stable, shelf-worthy product
  • How to Make Beef Tallow Right at Home 3 Easy Methods
    What Is Beef Tallow? Beef tallow is rendered beef fat, known for its high smoke point, making it ideal for frying, roasting, and deep-frying It’s most commonly made from the fat around the kidneys, known as leaf fat, but can also be rendered from other beef fat trimmings





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